I am not a very big fan of Achaar but got this recipe from Sanjeev Kapoor's video, noted it down and wanted to try it out.... just for trying a new recipe... I finally gave it a shot yesterday... made a few changes to it based on my preferences and it turned out good... a big change from the regular tastes..
Total Time: 25-30 min
Serves: 4-5
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Ingredients: 800 gm baby potatoes - boiled and peeled (about 15-20) 1 onion - finely chopped 1 tsp mustard seeds (rai) 1 tsp fennel seeds 1 1/2 tsp Fenugreek seedS (methidana) about 5 dried red chillies 3-4 tblsp mustard oil 1 1/2 tsp Jeera 1 1/2 tblsp Garlic paste 2 tblsp Ginger paste salt to taste 1/2 tsp Black salt 1 1/2 tsp sugar 5 tsp vinegar |
Method:
- Grind mustard, fenugreek, fennel and red chillies coarsly.
- Heat mustard oil. Add jeera and stir fry onions.
- Add ginger and garlic pastes. Add ground masalas, haldi, salt, black salt, sugar, vinegar and 1/2 cup water. Stir fry 1-2 min.
- Add potatoes and stir gently(without mashing). Keep on low-high till all water evaporates.
Tips
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