Bambino

Preparation Time: 5-15 min
Cooking Time: 10-15 min
Serves: 4-6

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Ingredients: 2 cups Bambino 3 cups water 1 cup vegetables (depending on taste - peas, beans, carrots, corn etc) 1 Onion, chopped fine 4-5 Garlic slices - grated/paste 1-2 inch Ginger - grated/paste 1/2 tsp Jeera 1/2 tsp rai 1 tblsp Oil

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Method:

1. Shallow fry bambino till it turns light brown. Keep aside.
2. Heat oil in a pan, add jeera and rai and let it crackle.
3. Saute onions till transluscent.
4. Add vegetables and cook till soft.
5. Add bambino and mix.
6. Heat water in a separate pan and add it to bambino mixture. Add Ginger and Garlic. Let it boil stirring in between.
7. Serve hot.

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Tips I use frozen mixed vegetables. It saves time in cutting vegetables.

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