Khurma

Preparation Time: 5min
Cooking Time: 1 hour
Serves: Makes 1.5 boxful

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Ingredients: 4 cups Atta 1 cup sugar 6 tblsp Rava 1/2 cup ghee - lukewarm 1/2 tsp salt

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Method:

1. Grind Sugar and Rava in grinder.
2. Mix all above ingredients along with lukewarm ghee. (Moin lagana)
3. Make a hard dough of this using warm water.
4. Leave this dough for 10-15 min.
5. Cut into small rectangles and deep fry on low-medium heat

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