My mom is here and this is the recipe I learnt from her during her visit. It was an instant hit with everyone at my home including the kids. So love it...
Preparation Time: 15-20 min
Cooking Time: 15-20 min
Serves: 5-6
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Ingredients: 1 tblsp self raising flour(Maida) 2 cups milk 1 tsp butter 2 bunches of spinach - cut fine 1 block (about 200-250gm) Indian cottage cheese (Paneer) - crumpled 1 large Onion - cut small 1 tsp cumin (Jeera) 2 tomatoes - cut fine 1/4 tsp turmeric (haldi) 2 tsp Kitchen King masala 1/2 tsp Garam Masala 1 tsp oil 1 tsp sugar salt to taste |
Method:
- Roast 1 tblsp maida in 1 tsp butter.
- Take the roasted maida in a cup and add 1/4 cup milk and mix till there are no lumps. Keep aside.
- Heat about 1 tsp oil and add jeera. Let it splutter. Fry onions till golden.
- Add tomatoes and fry till done. (It becomes all mushy and changes color slightly.
- Add turmeric, Kitchen king masala, garam masala, sugar and salt.
- Add the chopped spinach. Let it soften.
- Add the maida-milk mixture (prepared earlier) to spinach in wok. Add 3/4 cup milk and keep stirring.
- Add crumpled paneer. Mix well.
- Add milk based on consistency needed. Serve with roti/parantha.
