Preparation Time: 5-15 min
Cooking Time: 10-15 min
Serves: 4-6


2 cups Bambino
3 cups water
1 cup vegetables (depending on taste - peas, beans, carrots, corn etc)
1 Onion, chopped fine
4-5 Garlic slices - grated/paste
1-2 inch Ginger - grated/paste
1/2 tsp Jeera
1/2 tsp rai
1 tblsp Oil


  1. Shallow fry bambino till it turns light brown. Keep aside.
  2. Heat oil in a pan, add jeera and rai and let it crackle.
  3. Saute onions till transluscent.
  4. Add vegetables and cook till soft.
  5. Add bambino and mix.
  6. Heat water in a separate pan and add it to bambino mixture. Add Ginger and Garlic. Let it boil stirring in between.
  7. Serve hot.


  • I use frozen mixed vegetables. It saves time in cutting vegetables.

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