Onion Chutney



Its been a long time since I posted something. From when I am at home since my last project, I have gotten very lazy. :) Finally today I decided that I need to post. So here I am with a very different kind of chutney which goes very well with paranthas.



Total Time: 10-15 min
Serves: 4-5

Ingredients:

1 kachhi kari / raw mago - peeled and cut
1 onion, chopped
1 tsp Red Chilli powder
salt to taste


Method:

Grind all the above ingredients to a fine paste. This goes well with paranthas.

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