Its been a long time since I posted something. From when I am at home since my last project, I have gotten very lazy. :) Finally today I decided that I need to post. So here I am with a very different kind of chutney which goes very well with paranthas.
Total Time: 10-15 min
Serves: 4-5
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Ingredients: 1 kachhi kari / raw mago - peeled and cut 1 onion, chopped 1 tsp Red Chilli powder salt to taste |
Method:
Grind all the above ingredients to a fine paste. This goes well with paranthas.
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