Gobhi Manchurian

Its surprising that I never made this till now. I always made vegetable manchurian, never gobhi. But it turned out out pretty tasty.

Preparation Time: 10 min
Cooking Time: 20-30-min
Serves: 3-4

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Ingredients: 1 small gobhi / cauliflower florets oil for deep frying Batter for dipping 3/4 cup all purpose flour 1 tblsp cornflour 1 medium onion finely chopped 1 tsp ginger-garlic paste salt to taste Final tempering 1 medium onion finely chopped 1 tsp ginger-garlic paste 2 tblsp soy sauce 1 tblsp green chilli sauce 3 tblsp tomato ketchup 2 tblsp oil finely chopped dhaniya/cilantro leaves salt to taste

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Method:

1. Mix all ingredients under batter along with water to make a thick batter.
2. Dip gobhi/cauliflower florets in this batter and deep fry till golden brown. Keep aside.
3. Heat 2 tblsp oil in a stir-fry pan and saute onions. Add ginger-garlic paste.
4. Fry for 1-2 min and add soysauce, chilli sauce, tomato ketchup and salt. Fry for another 2 min.
5. Add fried gobhi florets. Mix well. Garnish with dhaniya leaves. Serve hot with veg soft noodles or chinese fried rice.

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Tips To make manchurian in a gravy, add 1 tblsp cornflour mixed with 1 1/2 cup water during tempering. Boil well till the gravy becomes transparent. Add the fried florets now.

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