My friend had made these murukus this year for Diwali. They were so soft and crunchy... I just had to learn how to make them. This is the recipe from my friend. I still have to try them out.

Preparation Time:
Cooking Time:


1 can Progresson/Goya Garbanzo beans
3 tblsp melted butter
1 tsp ajwain
1 tsp sesame seeds
red chilli powder to taste
salt to taste
1 1/2 cup rice flour
oil for deep frying


  1. Blend beans with the water in the can.
  2. Add melted butter, sesame seeds, red chilli powder, ajwain and salt to the bean paste.
  3. Add rice flour and knead to a soft dough. This should happen effortlessly and quickly.
  4. Put some of it in the muruku mold and extrude in oil to deep fry. Give it the shape of a spiral as you extrude. Ensure that the heat is medium high and not too high.

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