Alfredo Sauce

My "To Try" List...

Preparation Time:
Cooking Time:
Serves:

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Ingredients: 1 stick butter 1 cup Heavy cream Parmesan cheese - as much or as little black pepper to taste garlic powder to taste salt to taste

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Method:

1. Melt a stick of butter in a small saucepan over low to medium heat.
2. Add a cup of heavy cream. Stir until the cream is warm.
3. Begin adding grated parmesan, a little at a time, stirring constantly until it melts and is incorporated in the butter and cream. Keep adding and tasting and stirring until you like the flavor.
4. Add some white pepper and a pinch of nutmeg.
5. Increase heat to medium and continue to stir till you have the right consistency.

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Tips Make sure to heat the bowl you combine the ingredients in, then add the pasta TO the sauce in the bowl, not vice versa.

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