Alfredo Sauce

My "To Try" List...

Preparation Time:
Cooking Time:


1 stick butter
1 cup Heavy cream
Parmesan cheese - as much or as little
white pepper to taste
a pinch nutmeg


  1. Melt a stick of butter in a small saucepan over low to medium heat.
  2. Add a cup of heavy cream. Stir until the cream is warm.
  3. Begin adding grated parmesan, a little at a time, stirring constantly until it melts and is incorporated in the butter and cream. Keep adding and tasting and stirring until you like the flavor.
  4. Add some white pepper and a pinch of nutmeg.
  5. Increase heat to medium and continue to stir till you have the right consistency.


  • Make sure to heat the bowl you combine the ingredients in, then add the pasta TO the sauce in the bowl, not vice versa.

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