I always wanted to be able to make tomato chutney to go with dosa. I got this recipe from my friend who is a very good cook. I tried it and it turned out pretty tasty.
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Ingredients: 3 Green/Red Tomato 3 Onions 2 Whole Red Chilli 1 tblsp Dhaniya/Coriander seeds 2 pinch hing 1 tsp Rai/mustard about 8-10 curry leaves salt to taste 2 tsp oil - more if you want to keep for long |
Method:
- Heat 1 tsp oil in a pan. Add dhaniya seeds, red chillies, cut onions and tomatoes, salt and hing. Saute for a few minutes.
- Take off the gas and let it cool down.
- Blend in a mixer to a fine paste. It will be watery.
- Heat another tsp of oil. Add Rai and curry leaves. Let it splutter and then add the onion-tomato paste made earlier.
- Keep cooking till all the water is gone and it is of the required chutney consistency.
