Tomato Chutney

I always wanted to be able to make tomato chutney to go with dosa. I got this recipe from my friend who is a very good cook. I tried it and it turned out pretty tasty.


3 Green/Red Tomato
3 Onions
2 Whole Red Chilli
1 tblsp Dhaniya/Coriander seeds
2 pinch hing
1 tsp Rai/mustard
about 8-10 curry leaves
salt to taste
2 tsp oil - more if you want to keep for long


  1. Heat 1 tsp oil in a pan. Add dhaniya seeds, red chillies, cut onions and tomatoes, salt and hing. Saute for a few minutes.
  2. Take off the gas and let it cool down.
  3. Blend in a mixer to a fine paste. It will be watery.
  4. Heat another tsp of oil. Add Rai and curry leaves. Let it splutter and then add the onion-tomato paste made earlier.
  5. Keep cooking till all the water is gone and it is of the required chutney consistency.

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