Zucchini Feta Flapjacks

I came across this recipe from Kashi in a magazine and I just had to try it out on my kids.... It is so healthy and looked like pancakes... and my kids love pancakes... made it today for evening snack time and they loved it... mission accomplished...

Preparation Time: 10 min
Cooking Time: 5 min
Serves: 4


3 cups grated zucchini - about 2 zucchini's
1/4 cup crumbled feta cheese
2 eggs + 1 egg white, beaten lightly
3/4 cup whole wheat pastry flour (mixed whole wheat and all purpose flour in the ratio of 1:1)
3/4 tsp baking pwd
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp dried oregano


  1. Press the grated zucchini tightly with hand or between paper towels to remove excess water.
  2. In a bowl, mix all the above.
  3. Heat a pan and spread about 2 tblsp of mixture per flapjack to about 4-inch circle.
  4. Cook the flapjacks for about 3 minutes each side.

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