I got this recipe online and noted it down. Finally today I got the chance to try it out. I modified it a little based on the ingredients I had on hand and it tasted very delicious. Quick, easy and tasty... So here goes...
Preparation Time: 10-15 min
Cooking Time: 20 min
Serves: 4-5
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Ingredients: 2 carrots, sliced thin 1 small bunch broccoli, cut into small florets 1/2 cup peas 1 box(12 oz) cooked and drained fettuccine noodles Salt to taste 1/4 tsp garlic powder 1/2 cup heavy cream Freshly grated Parmesan cheese (about 1/2 cup) 2 tablespoons extra-virgin olive oil 1 teaspoon dried or fresh basil Freshly ground pepper |
Method:
- Heat olive oil in a pan and saute the vegetables till tender but firm.
- Add salt, garlic powder, basil and black pepper. Add cream and cheese and heat it for about 2-3 min.
- Add cooked fettuccine and mix well.
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