Vegetable Fettuccine

I got this recipe online and noted it down. Finally today I got the chance to try it out. I modified it a little based on the ingredients I had on hand and it tasted very delicious. Quick, easy and tasty... So here goes...

Preparation Time: 10-15 min
Cooking Time: 20 min
Serves: 4-5


2 carrots, sliced thin
1 small bunch broccoli, cut into small florets
1/2 cup peas
1 box(12 oz) cooked and drained fettuccine noodles
Salt to taste
1/4 tsp garlic powder
1/2 cup heavy cream
Freshly grated Parmesan cheese (about 1/2 cup)
2 tablespoons extra-virgin olive oil
1 teaspoon dried or fresh basil
Freshly ground pepper


  1. Heat olive oil in a pan and saute the vegetables till tender but firm.
  2. Add salt, garlic powder, basil and black pepper. Add cream and cheese and heat it for about 2-3 min.
  3. Add cooked fettuccine and mix well.

No comments: