Kaddu (Pumpkin) kachori

Preparation Time: about 30 min
Cooking Time: about 30 min

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Ingredients: about 3 cups wheat flour 1/2 small Pumpkin hing - a pinch 1 1/2 tblsp sof powder 1 tsp dhaniya powder salt to taste 2 tblsp oil

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Method:

1. Peel the pumpkin and boil for about 10-15 minutes. Drain the water.
2. Mash the boiled pumpkin and add to flour along with all the other ingredients.
3. Knead into a hard dough. You can add a little water if needed or add more flour if too soft. I normally add flour slowly based on kneading.
4. Roll out small puris and deep fry in medium to hot oil.

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