Buttercream Icing

Makes about 2 cups

3 cups sugar
1/3 cup butter, softened
1 1/2 tsp vanilla essence
2 tblsp milk


1. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
2. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk. If frosting becomes too thin, beat in a small amount of powdered sugar.

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