Cooking Time: 10-15 min
Serves: 2-3
|
Ingredients: 1 cup roasted rava 2.5 cups water 1 finely chopped onion 1/2 cup chopped veggies 1 tsp mustard 1/2 tsp cumin seeds 1 tsp chana dal 1 tsp urad dal 10-12 curry leaves 1 finely chopped green chilli 1 tsp grated ginger 2 tsp lemon juice 3 tblsp cashews cilantro leaves salt to taste |
Method:
- Heat pan on medium-high heat and add 1ctsp mustard seeds.
- When they start to splutter, add 1/2 tsp cumin seeds, 1 tsp chana dal and 1 tsp urad dal.
- When they slightly brown, add cashews and fry 20-30 sec
- Add onions and fry till translucent
- Add green chilli, grated ginger and curry leaves and saute for a min
- Add veggies and let them cook.
- Add 2.5 cups water, salt and 2 tsp lemon juice and get it to a rolling boil
- Continue on medium heat and slowly add roasted rava. Keep stirring as you go.
- Cover for about 2 min to let the rava soak in the water
- Sprinkle some Cilantro leaves on top and serve with coconut chutney or pickles
