Upma

Preparation Time: 5 min
Cooking Time: 10-15 min
Serves: 2-3

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Ingredients: 1 cup roasted rava 2.5 cups water 1 finely chopped onion 1/2 cup chopped veggies 1 tsp mustard 1/2 tsp cumin seeds 1 tsp chana dal 1 tsp urad dal 10-12 curry leaves 1 finely chopped green chilli 1 tsp grated ginger 2 tsp lemon juice 3 tblsp cashews cilantro leaves salt to taste

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Method:

1. Heat pan on medium-high heat and add 1ctsp mustard seeds.
2. When they start to splutter, add 1/2 tsp cumin seeds, 1 tsp chana dal and 1 tsp urad dal.
3. When they slightly brown, add cashews and fry 20-30 sec
4. Add onions and fry till translucent
5. Add green chilli, grated ginger and curry leaves and saute for a min
6. Add veggies and let them cook.
7. Add 2.5 cups water, salt and 2 tsp lemon juice and get it to a rolling boil
8. Continue on medium heat and slowly add roasted rava. Keep stirring as you go.
9. Cover for about 2 min to let the rava soak in the water
10. Sprinkle some Cilantro leaves on top and serve with coconut chutney or pickles

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