Cooking Time: 5 min
Serves: 1
|
Ingredients: 1 tblsp butter 1 tblsp Philadelphia cream cheese 1/2 cup milk 2 tblsp Parmesan cheese garlic powder to taste salt to taste black pepper to taste |
Method:
Bring all ingredients above to a boil on medium heat. Keep stirring continuously. The sauce thickens in 3-4 minutes. Remember that the sauce will thicken more on cooling - so keep that in mind.
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