Cooking Time: 25-30 min
Serves: 7-8
Ingredients: 1.5 cup Sona Masuri rice 1 cup Tuar dal 3-4 cups mixed vegetables - potatoes, carrots, green peas, green/red peppers, green beans, onions 2 tblsp ghee 1 tsp mustard seeds 1 tsp cumin seeds 8-10 whole red chillies 3 tblsp cashews 1/2 tsp red chilly powder 1/2 tsp Turmeric 2 tblsp Tamarind paste 2 tblsp Bisi Bele Bath powder 8-10 kadi patta leaves |
Method:
- Pressure cook rice, dal and veggies in 7 cups water for 5 min in InstantPot.
- Let the pressure release automatically.
- Heat ghee in a separate pan. Add mustard, cumin, turmeric, red chilly powder, whole red chillies and cashews.
- Add Tamarind paste, kadi patta and bisi bele powder.
- Saute for a couple min.
- Mix the contents a little. Check consistency and add water if needed.
- Set instapot on saute mode.
- Add the pan tadka mixture to the rice-dal.
- Mix well. Serve hot.