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Bisi Bele Bath



Cooking Time: 25-30 min
Serves: 7-8

Ingredients:

1.5 cup Sona Masuri rice
1 cup Tuar dal
3-4 cups mixed vegetables - potatoes, carrots, green peas, green/red peppers, green beans, onions
2 tblsp ghee
1 tsp mustard seeds
1 tsp cumin seeds
8-10 whole red chillies
3 tblsp cashews
1/2 tsp red chilly powder
1/2 tsp Turmeric
2 tblsp Tamarind paste
2 tblsp Bisi Bele Bath powder
8-10 kadi patta leaves



Method:

  1. Pressure cook rice, dal and veggies in 7 cups water for 5 min in InstantPot.
  2. Let the pressure release automatically.
  3. Heat ghee in a separate pan. Add mustard, cumin, turmeric, red chilly powder, whole red chillies and cashews.
  4. Add Tamarind paste, kadi patta and bisi bele powder.
  5. Saute for a couple min.
  6. Mix the contents a little. Check consistency and add water if needed.
  7. Set instapot on saute mode.
  8. Add the pan tadka mixture to the rice-dal.
  9. Mix well. Serve hot.