Bisi Bele Bath

Cooking Time: 25-30 min
Serves: 7-8

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Ingredients: 1.5 cup Sona Masuri rice 1 cup Tuar dal 3-4 cups mixed vegetables - potatoes, carrots, green peas, green/red peppers, green beans, onions 2 tblsp ghee 1 tsp mustard seeds 1 tsp cumin seeds 8-10 whole red chillies 3 tblsp cashews 1/2 tsp red chilly powder 1/2 tsp Turmeric 2 tblsp Tamarind paste 2 tblsp Bisi Bele Bath powder 8-10 kadi patta leaves

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Method:

1. Pressure cook rice, dal and veggies in 7 cups water for 5 min in InstantPot.
2. Let the pressure release automatically.
3. Heat ghee in a separate pan. Add mustard, cumin, turmeric, red chilly powder, whole red chillies and cashews.
4. Add Tamarind paste, kadi patta and bisi bele powder.
5. Saute for a couple min.
6. Mix the contents a little. Check consistency and add water if needed.
7. Set instapot on saute mode.
8. Add the pan tadka mixture to the rice-dal.
9. Mix well. Serve hot.

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