Kaddu (Pumpkin) Ki Subji

Preparation Time: 5min
Cooking Time: 20 min
Serves: 4-5

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Ingredients: 1 Pumpkin/Kaddu - chopped into 1.2 inch cubes 1 Tomato 1.5 Inch Ginger 4-5 Green Chillies 50 gms Jaggery Hing 1 tsp Cumin Seeds 1 tsp Fennel Seeds 1/2 tsp Fenugreek Seeds 2 Bay Leaves 3 Dried Red Chillies 1 tsp Garam Masala 1 tsp Kasuri Methi 1 tsp Dry Mango Powder/Amchoor Powder 1/2 tsp Turmeric Powder 1 tsp Kashmiri Red Chilli Powder - less spicy & used for colour 1/2 tsp Rock Salt 1 tsp Salt 1 Pinch Baking Soda 1 Tbsp Coriander Powder 3 Big Spoon Mustard Oil

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Method:

• Heat mustard oil and add hing, cumin seeds, Fennel seeds, fenugreek seeds, bay leaves, dry red chilli, garam masala, kasuri methi, amchur powder and green chillies.
• Add ginger and tomatoes and saute for 4-5 min.
• Add Turmeric, Kashmiri Red Chilli Powder, Rock Salt, Salt, Baking Soda and Coriander Powder. Saute for 1-2 min.
• Add Jaggery (gud) and saute till the oil separates.
• Add pumpkin and roast on high flame for abut 5 min.
• Reduce heat and let it cook till the pumpkin softens.
• Garnish with cilantro leaves.