Rava / Suji Halwa

It was Ashtami yesterday and so I had to make this along with Puri and Kala Chana.

Suji Halwa is often made on religious occasions as prasad (offering to God). Its very easy to make and tasty to eat. I make it often when I have a sweet craving and there's no sweet around. :-)


Total Time: 10-15 min
Serves: 4


1 cup rava
1 cup sugar
2 tblsp ghee
2 1/2 cup water
1/4 cup grated coconut, Almonds and Cashews (optional)


  1. Heat ghee in a pan and fry rava till golden.
  2. Add water and let it boil.
  3. When it thickens add sugar. It will liquify again. Let it boil to solidify to desired consistency.
  4. Decorate with grated coconut, Almonds and Cashews.

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