Well....We have all made these using the regular kadai/wok. But making it in a microwave was a completely different experience.
Total Time: 30 min (includes cooling time)
Makes 12 pcs
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Ingredients: 1 cup besan/gram flour 3/4 cup sugar - powdered if its big grained one 1/4 cup ghee 1/4 tsp elaichii powder 1/4 cup raisens, cashews, almonds - optional |
Method:
- Mix ghee and besan in a microwave safe bowl. Try to break as many lumps as you can.
- Microwave for 1 min. Take it out and mix well. It will be very easy to break all the lumps now.
- Microwave for 5 more minutes stirring after every min. Time might vary depending on microwave wattage. The one I used is 1300W and it took me 6 min for the besan to be cooked. Be around the microwave and keep checking. When the besan has changed color and gives a nice aroma - thats an indication that its done.
- Cool it completely. Add sugar, elaichii, raisins and chashews. Mix well.
- Make small balls like laddu's with your hand. If the mixture has gotten too dry and not holding together add a little melted ghee.
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