Mooli ki besan ki sabzi



I like this version of mooli(white radish) but my husband in general doesn't like mooli. So I have never made it. Now I had a mooli in my fridge and I didn't want to make mooli ke parantha as always, so I made this yesterday and wow!!!! I once again remembered how yum this tasted when my mom made it.



Preparation Time: 15 min
Cooking Time: 15-20 min
Serves: 2-3

Ingredients:

1-2 mooli, grated
1 pinch hing
1 tsp jeera
1/4 tsp haldi/turmeric
1 tsp amchur/mango powder
2 tblsp oil
2 tsp ghee
2 tblsp besan/gram flour
salt to taste


Method:

  1. Roast besan in ghee till light brown. Keep aside.
  2. Heat oil in a frypan and add hing and jeera. Let it splutter. Add haldi and amchur.
  3. Add the grated mooli and let it cook till all the water evaporates and mooli looks dry.
  4. Add roasted besan and fry 3-4 min. Done!!!

4 comments:

Anonymous said...

This is such a simple and delicious recipe. I found myself in the same predicament... Had a mooli in the fridge but didn't want to make parathas. Besan makes everything just that much more tasty. I added some laal mirch powder to give it that extra kick. Thank you so much for a quick and yummy recipe!

Anonymous said...

I was searching for this recipe for so long and couldn't find the exact ingredients. I added red chilli powder to this recipe and salt to taste and it turned out yummy. Thanks for sharing.

Anonymous said...

I was searching for this recipe for so long to find the exact ingredients. I added red chilli powder and salt and it turned out yummy. Thanks for sharing.

Paul said...

Delicious recipe. The besan gives such a nice toasty flavour. I will make it often.