I like this version of mooli(white radish) but my husband in general doesn't like mooli. So I have never made it. Now I had a mooli in my fridge and I didn't want to make mooli ke parantha as always, so I made this yesterday and wow!!!! I once again remembered how yum this tasted when my mom made it.
Preparation Time: 15 min
Cooking Time: 15-20 min
Serves: 2-3
|
Ingredients: 1-2 mooli, grated 1 pinch hing 1 tsp jeera 1/4 tsp haldi/turmeric 1 tsp amchur/mango powder 2 tblsp oil 2 tsp ghee 2 tblsp besan/gram flour salt to taste |
Method:
- Roast besan in ghee till light brown. Keep aside.
- Heat oil in a frypan and add hing and jeera. Let it splutter. Add haldi and amchur.
- Add the grated mooli and let it cook till all the water evaporates and mooli looks dry.
- Add roasted besan and fry 3-4 min. Done!!!
4 comments:
This is such a simple and delicious recipe. I found myself in the same predicament... Had a mooli in the fridge but didn't want to make parathas. Besan makes everything just that much more tasty. I added some laal mirch powder to give it that extra kick. Thank you so much for a quick and yummy recipe!
I was searching for this recipe for so long and couldn't find the exact ingredients. I added red chilli powder to this recipe and salt to taste and it turned out yummy. Thanks for sharing.
I was searching for this recipe for so long to find the exact ingredients. I added red chilli powder and salt and it turned out yummy. Thanks for sharing.
Delicious recipe. The besan gives such a nice toasty flavour. I will make it often.
Post a Comment