Summer's here and its the season of mangoes. It is also the season of heat. This panna has a cooling effect on the body. So you can avoid getting a sunstroke by drinking this everyday. My mom used to make it almost everyday during summers.
Total Time: 20-25 min
Serves: 2-3
|
Ingredients: 1 Kachha (raw) mango 1 tblsp sugar 1 tsp roasted cumin powder 1/4 tsp black salk / rock salt 1/2 tsp salt 1 tsp dhaniya powder / cilantro powder 1/4 tsp red chilli powder 1 1/2 cup water |
Method:
- Boil mango, remove the outer peel and strain it so that you don't have any strands in there. Some people like me don't like strands. :)
- Add the rest of the ingredients and mix well.
- Decorate with a pudina / mint leaf before serving. It tastes good when chilled.
No comments:
Post a Comment