Kacche Aam Ka Panna

Summer's here and its the season of mangoes. It is also the season of heat. This panna has a cooling effect on the body. So you can avoid getting a sunstroke by drinking this everyday. My mom used to make it almost everyday during summers.

Total Time: 20-25 min
Serves: 2-3


1 Kachha (raw) mango
1 tblsp sugar
1 tsp roasted cumin powder
1/4 tsp black salk / rock salt
1/2 tsp salt
1 tsp dhaniya powder / cilantro powder
1/4 tsp red chilli powder
1 1/2 cup water


  1. Boil mango, remove the outer peel and strain it so that you don't have any strands in there. Some people like me don't like strands. :)
  2. Add the rest of the ingredients and mix well.
  3. Decorate with a pudina / mint leaf before serving. It tastes good when chilled.

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