Shahi Rabdi

Making Rabdi has never been easy. I never made rabdi at home. But after I got this recipe from another recipe book, I did make and was truly amazed by its results. And its so quick. "Microwave is an amazing invention."

Preparation Time: 5 min
Cooking Time: 6 min
Serves: 4


1 cup milk
1/2 cup condensed milk
1 cup grated paneer / cottage cheese
1/4 tsp elaichii / cardamom powder
2-3 strands of saffron - optional


Mix all the ingredients in a microwave safe bowl and microwave on high for 6 min. Take a wide deep bowl ensuring only 1/4 of the bowl is full or the milk will spill in the microwave.

1 comment:

Ramya Vijaykumar said...

Wow this is a simple and a delicious recipe... Microwaving has definitely made life simple!!!