Making Rabdi has never been easy. I never made rabdi at home. But after I got this recipe from another recipe book, I did make and was truly amazed by its results. And its so quick. "Microwave is an amazing invention."
Preparation Time: 5 min
Cooking Time: 6 min
Serves: 4
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Ingredients: 1 cup milk 1/2 cup condensed milk 1 cup grated paneer / cottage cheese 1/4 tsp elaichii / cardamom powder 2-3 strands of saffron - optional |
Method:
Mix all the ingredients in a microwave safe bowl and microwave on high for 6 min. Take a wide deep bowl ensuring only 1/4 of the bowl is full or the milk will spill in the microwave.
1 comment:
Wow this is a simple and a delicious recipe... Microwaving has definitely made life simple!!!
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