Pake aam Ka Panna - Ripe Mango Drink

Summer is the season for mangoes. There are so many ways you can eat it - peel it and eat, make a shake, ice-cream, panna etc. Panna is what I have here for you today - last week I posted making panna using raw mango, today its using ripe mango. Both have a different taste and are very easy to make.

Total Time: 15-20 min
Serves: 2-3


1 ripe mango
1 tblsp sugar
1 cup milk


  1. Remove pulp of mango and churn in a mixer. Strain it if the mango you are using has a lot of strands.
  2. Mix all the ingredients. Cool and serve. Add more milk if you want to thin. You can also adjust sugar according to taste

1 comment:

Ramya Vijaykumar said...

Panne using milk that sounds new to me... Gotta try this!!!