Summer is the season for mangoes. There are so many ways you can eat it - peel it and eat, make a shake, ice-cream, panna etc. Panna is what I have here for you today - last week I posted making panna using raw mango, today its using ripe mango. Both have a different taste and are very easy to make.
Total Time: 15-20 min
Serves: 2-3
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Ingredients: 1 ripe mango 1 tblsp sugar 1 cup milk |
Method:
- Remove pulp of mango and churn in a mixer. Strain it if the mango you are using has a lot of strands.
- Mix all the ingredients. Cool and serve. Add more milk if you want to thin. You can also adjust sugar according to taste
1 comment:
Panne using milk that sounds new to me... Gotta try this!!!
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