Layered Mexican Dip



We have all eaten doritos and tortillas with salsa. This creates a very nice variation of the dip and it is super easy to make. Plus any leftovers can be used the next day for a quick Taco lunch or any other Mexican dish.

LayeredMexicanDip


Total Time: 30 min
Makes 1 medium bowl

Ingredients:

2 tsp taco seasoning mix
1 can refried beans
1/2 cup cream cheese, softened
1 cup sour cream
1-2 guacamole, mashed thoroughly
1 cup tomatoes, green peppers and onions, chopped fine
1 jar salsa
1 cup shredded cheddar cheese
Black olives/Black beans - for garnish - optional


Method:

Layer in the following order and microwave for 1 min till cheese melts.

  1. Layer 1 - Refriend beans mixed with taco seasoning
  2. Layer 2 - Sour cream mixed with cream cheese
  3. Layer 3 - Guacamole
  4. Layer 4 - Tomatoes, green peppers, onion mixture
  5. Layer 5 - Salsa
  6. Layer 6 - Cheddar cheese
  7. Layer 7 - Garnish with your choice of black olives / black beans. (optional)

1 comment:

Ramya Vijaykumar said...

Dips are here at the right time... I am gonna make this for our picnic week... looks very tasty!!!