This is one of those dishes that I tried when I first bought a microwave in India. And it turned out great. I gave all credit to my microwave forgetting that its actually the ingredients that matter. Whether you use a microwave or a stove, the results would be the same. So irrespective of whether you use a microwave for elaborate cooking or not, try this out and you will be amazed by this new feel and taste of paneer.
Preparation Time: 10-15 min
Cooking Time: 15-20 min
Serves: 4
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Ingredients: 200 gm Paneer, cut into 1-inch cubes 2 medium onions, cut into big pieces 1/4 cup Pistas with hard-cover - remove hard-cover 1/2 cup milk Grind to a paste 1 Green Chilli 1/4 cup chopped Dhaniya Leaves 1-inch Ginger 4-5 Garlic Cloves 1/2 tsp White Pepper powder Salt to taste 4 tblsp Oil |
Method:
- Take Onion pieces and pistas along with 1 cup water in a microwave safe dish and microwave covered for 6 minutes. Cool slightly. Slip the skin of pistas.
- Grind onion pieces, pistas and all the ingredients written under paste to a fine paste.
- Microwave the prepared paste for 5 min.
- Add 1/2 cup water, a pinch of sugar and Paneer and microwave for 2 min.
- At serving time, add milk, microwave for 2 min and serve.
Tips
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