Carrot and Spinach Rice

When I first read this recipe in one of my recipe books, I didn't think too much of it. My husband likes to take "spoon-foods" to work. So its mostly rice. I always run short of ideas on what kind of rice to make as we are not regular rice-eaters. So I gave this recipe a shot - and it turned out just amazing - so different from any other rice that I have eaten.

Preparation Time: 10-15 min
Cooking Time: 10-15 min
Serves: 4

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Ingredients: 2 cups cooked Rice 1/2 tsp Jeera 2 Onions, sliced 2 Garlic cloves, chopped 2/3 cup grated Carrot 2 cups chopped Spinach 1 tblsp Oil / Ghee Salt to taste Black Pepper to taste

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Method:

1. Heat oil / ghee in a pan and add Jeera. When it crackles, add onions and garlic and saute for 3 min.
2. Add carrots, spinach and saute for another minute.
3. Add rice, salt, pepper and 1/4 cup water and mix well.
4. Simmer and cook for 5-7 min till the moisture evaporates.
5. Serve hot.

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