Alu Tikki or potato patties is an all time favorite among Indians. Alu Tikki can be used for creating so many snacks - eat it as a cutlet - make a burger out of it - make it into a sweet and tangy chaat. You just need to figure out what you want to eat today.
Although when you say "Alu Tikki", it means potato, but you can add a lot of vegetables to it like green peas, onions, boiled and mashed cauliflower/cabbage - anything and make it even healthier.
Preparation Time: 10-15 min
Cooking Time: 10-12 min
Makes: 10-12 pieces
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Ingredients: 3-4 Potatoes 2-3 Green Chilies, chopped 1/2 tsp Red Chilli powder 1/4 cup Dhaniya/Coriander leaves, chopped Salt to taste A pinch of Asafoetida Oil to fry |
Method:
- Boil, peel and mash potatoes.
- Add green chilies, coriander leaves, salt, asafoetida and red chili powder to the mashed potatoes and mix well.
- Divide the mixture into 10-12 portions and shape them into round flat tikkis - like patties.
- Heat a griddle and shallow fry the tikkis/patties on medium heat in oil till golden on both sides. Drain onto an absorbent paper.
- Serve the tikkis with ketchup/chutney or make a chaat out of it by topping it with Chole, dahi/yoghurt, tamarind chutney and sev.
Tips
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