Aloo Matar


1 big Aloo, chopped into 1-inch pieces
1 cup green peas
1 big Tomato, chopped fine
1 medium onion, chopped fine
1/2 cup Dhaniya leaves, chopped fine
1 tsp Jeera
1/2 tsp Turmeric
1 tsp Dhaniya Powder
1 tblsp Oil / Ghee
Salt to taste

Serves 4


1. Heat oil in a pan and add Jeera. When they crackle, saute onions for 2-3 minutes till they turn pink.

2. Add Turmeric and Dhaniya powder. Fry for 20-30 seconds.

3. Add tomatoes and fry till oil leaves the pan - 5 min approximately.

4. Add potatoes, green peas and salt.

5. Add enough water to submerge the vegetables completely.

6. Pressure Cook them for about 20 minutes.

7. Garnish with Dhaniya leaves.


• You can mash the potatoes a little to thicken the gravy.

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