Vanilla Milk Cake


2 eggs
3 cups Maida / All purpose flour
2 tsp Baking powder
1 pinch salt
1 cup dry milk
1 1/2 cup butter
1 1/2 cup sugar
1 1/2 tsp Vanilla Extract
2-3 cups milk - as required


1. Beat Sugar and butter in a deep bowl till soft.

2. Add eggs one at a time beaing continuously.

3. Add baking powder, salt and dry milk. Add flour slowly beating continuously. Add milk to keep the consistency of the batter. The batter has to be of pouring consistency.

4. Add Vanilla Extract.

5. Pour the contents to a greased 9" by 11" baking dish.

6. Bake at 350 on center rack for about 30-35 min. A toothpick inserted in the cake should come out clean.

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