Sabudana Pakora

This is one of those recipes that gets forgotton in a maze of all the new recipes that we keep learning and trying. But whenever I look through my recipe book and come across this, then we have it the following weekend for breakfast / evening tea.

Ingredients:

4 Potatoes, boiled and mashed
1 cup Sabudana
1 cup peanuts, ground to a powder
1/2 cup Dhaniya Leaves, chopped fine
1/2 tsp jeera
1/4 tsp Garam masala
a pinch Hing
1 tsp Dhaniya powder
1/2 tsp Red Chilli powder
Salt to taste

Method:

1. Soak Sabudana for an hour, drain and leave it in a strainer for about 3-4 hours to drain all excess water.

2. In a bowl mix potatoes, 3-4 spoons sabudana and peanut powder.

3. Make small balls out of the potato mixture.

4. Lightly roll the ball in sabudana to cover it completely. Press it lightly to flatten it into a patty.

5. Deep fry on high. Serve hot.

Tips

• You need to be careful when frying as sometimes if the sabudana still has water, then it splatters.

• You can also add a little crumbled bread for binding the potatoes.