Sabudana Pakora



This is one of those recipes that gets forgotton in a maze of all the new recipes that we keep learning and trying. But whenever I look through my recipe book and come across this, then we have it the following weekend for breakfast / evening tea.

SabudanaPakoda


Ingredients:

4 Potatoes, boiled and mashed
1 cup Sabudana
1 cup peanuts, ground to a powder
1/2 cup Dhaniya Leaves, chopped fine
1/2 tsp jeera
1/4 tsp Garam masala
a pinch Hing
1 tsp Dhaniya powder
1/2 tsp Red Chilli powder
Salt to taste

Method:

1. Soak Sabudana for an hour, drain and leave it in a strainer for about 3-4 hours to drain all excess water.

2. In a bowl mix potatoes, 3-4 spoons sabudana and peanut powder.

3. Make small balls out of the potato mixture.

4. Lightly roll the ball in sabudana to cover it completely. Press it lightly to flatten it into a patty.

5. Deep fry on high. Serve hot.

Tips

• You need to be careful when frying as sometimes if the sabudana still has water, then it splatters.

• You can also add a little crumbled bread for binding the potatoes.

3 comments:

Michelle Meyers said...

You should post this on Wacanai.com(http://www.wacanai.com/intro). It's a great article and I think a lot more people would see it if you post it there. I have posted articles there before and a lot more people read them. They have graphs to help you keep track of who is reading and using your info. You can also link your site to it so more people will go to your webpage. Thanks again for the info!

Ramya Vijaykumar said...

My first visit here, great blog and a vivid collection of recipes... I love sabudana pakoras nice one they have come out really well... have blogrolled you, shall get back for more...

ARUNA said...

nice collection of recipes.....i loved this pakora!!