Kadai Paneer

Ingredients:

250 gms Paneer, cubed
5 medium Tomatoes, 2 pureed and 3 chopped
1 Green Pepper, sliced
3 Onions, sliced
4 Garlic cloves, ground (I use Garlic Paste)
1/2 inch Ginger, ground along with Garlic (I use Ginger paste)
1 tsp Jeera
1 tsp Dhaniya Powder
1/4 tsp Turmeric
1 tsp Red Chilli Powder
1 tsp Garam Masala
1 tsp Kasuri Methi leaves
a pinch sugar
3 tblsp Oil / Ghee
100 gms fresh Cream
Salt to taste

Serves 6

Method:

1. Heat oil in a pan and add Jeera, When it crackles, saute Onions till transluscent.

2. Add dhaniya powder, turmeric, red chilli powder, garam masala and kasuri methi. Fry for a min.

3. Add tomato puree, cut tomatoes and green pepper. Cook for 2-3 min.

4. Add paneer and salt. Cook for 2-3 min.

5. Add cream and sugar and serve hot.

Tips

• I don't add cream to make it lighger.