Peas Pulav



Although this doesn't have many vegetables but sometimes you are in the mood of eating very simple. This is for those days. Its easy and quick and yummy.

Ingredients:

2 tblsp Ghee
1 cup Rice
1/2 cup green peas
1 tsp Jeera
Salt to taste
1/2 tsp garam masala

Serves 1-2

Method:

1. Heat ghee in a pan and add jeera. Let it splutter.

2. Add green peas and fry for a min.

3. Add rice and salt. Fry for a few minutes.

4. Add garam masala and fry for a minute.

5. Add 2 cups water, cover, simmer and cook till rice is tender. All the water should have evaporated.

Tips

• Basmati rice gives a very nice flavor and look to the rice.

• You can pressure cook or use an electric rice cooker.

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