Boondi Raita



Ingredients:

1 can whole milk yoghurt
1 cup boondi
1 tsp cumin powder
1 tsp red chilli powder
1 tsp salt
1 tsp rock salt
1 tsp sugar
1/2 cup finely chopped dhaniya lvs
1/2 cup water/milk (can increase based on consistency)
Method:

1. Mix yoghurt well in a bowl and thin it by adding milk/water.

2. Add all the rest of the ingredients

3. Adjust seasoning according to taste

4. Decorate with a little red chilli powder, cumin powder and dhaniya lvs.

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