Peanut Chutney


1/2 cup peanuts
1/4 cup Roasted Chana Dal
1-2 green chillies
1 tsp Garlic paste
1/2 cup water
salt to taste

For Tempering 1 tsp Oil
1/2 tsp Rai
5-6 Curry Leaves


1. Grind all the above ingredients (except those under tempering) to a fine paste. Add more water if thick.

2. Temper the above chutney by heating oil in a ladel and adding rai and curry leaves. Pour this on the chutney.

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