White Sauce



Preparation Time: 0 min
Cooking Time: 5-10 min
Makes: about 2 cups

Ingredients:

2 tblsp Butter
1/2 cup All Purpose Flour
3 cups milk


Method:

  1. Heat butter in a pan. Simmer and add flour. Fry 3-4 minutes.
  2. Add milk slowly stirring constantly ensuring no lumps form.
  3. Keep stirring on slow till the sauce thickens.
  4. White Sauce is ready. It is not used by itself but used in many other vegetables / pasta.

Tips

  • You can reduce or increase milk based on desired consistency.
  • I just read online that white sauce can be frozen. Didn't try it yet, but will definitly give this a try.

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