Vegetable Manchurian


2 cups Grated Cabbage
2 cups Grated Carrots
1 Chopped Spring Onion
2 Chopped Green Chilies
3-4 Crushed Garlic Flakes
2 tbsp Corn Starch or Flour
Oil for deep frying
1 tbsp Soya Sauce
Salt to taste
1 tsp Black Pepper Powder
1 tsp Sugar
2 tbsp oil


1. Mix grated cabbage and carrots and squeeze the water out of them.

2. Add 1 tbsp corn starch, a few chopped chilies and salt.

3. Make small balls (like koftas) of the mixture .

4. Heat oil in a kadai / wok and deep fry the balls till golden brown, drain and keep aside.

5. Heat 2 tbsp oil. Sauté garlic, green chilies and spring onions.

6. Add water, salt, pepper powder, sugar and soya sauce. Bring it to a boil.

8. Mix 1 tbsp corn four with half of a cup of cold water and stir into it. Gently add the fried balls to the gravy.

9. Cook the vegetable manchurian for 3-4 minutes and serve hot garnished with chopped coriander.

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