Rice Kheer



Ingredients:

1/2 cup rice
2 cups sugar
2 1/2 lt Whole milk / 2 pint Half and Half
5-6 Elaiichi powder
1/2 tsp ghee
Dry fruits for decorating - Almonds, Pista, kissmis - all sliced thin

Serves 7-8


Method:

1. Heat ghee in a pan and fry rice for 2-3 min.

2. Add milk and let it come to boiling stage. Leave it on slow gas for 1 hr. Keep stirring in between to ensure it doesn't stick to the bottom of the pan. If you are using half and half, then you have to leave it for 12-15 min.

3. Add sugar and elaiichi. Mix well.

4. Before serving decorate with dry fruits.

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