Wheat Cookies

My daughters love cookies and so I make them every other week. My cookie jar is never empty. Since we eat so many cookies, I prefer making them using Wheat flour instead of All purpose flour. They taste the same. So Why not?



3/4 cup sugar
3/4 cup brown sugar
1 cup butter, softened
1 tsp vanilla essence
1 egg
2 cups Whole Wheat flour
1 tsp Baking soda
1/2 tsp salt
2 cups nuts - chocolate chips, Almonds, pistas

Makes abut 36 cookies


1. Mix sugars, butter, vanilla essence and egg in large bowl. I use a stand mixer.

2. Stir in flour, baking soda and salt. Batter will be stiff.

3. Stir in nuts.

4. Make 1 inch balls of the dough, flatten them a little and place them 1 inch apart on a greased cookie sheet.

5. Bake at 375 F for about 8 to 10 minutes or until light brown. Don't overcook as the bottoms will burn.

6. Cool slightly and remove from cookie sheet. Store in an air tight container.

Cookie Dough

Cookie Balls before baking

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