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Ingredients: 1/2 kg Carrots, grated 100 gm Khoya, grated 2 cup milk 2 tblsp Cream 1 cup Sugar 1/2 tsp elaichii 1/2 cup Ghee - I don't use this |
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Method:
1. Heat a pan and add cream, milk and carrots.
2. Simmer and let it cook till dry. Keep stirring in between.
3. Add sugar and stir till dry.
4. Add khoya and mix well.
5. Add ghee and elaichii and mix well.
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