Carrot/Gajar Halwa



Ingredients:

1/2 kg Carrots, grated
100 gm Khoya, grated
2 cup milk
2 tblsp Cream
1 cup Sugar
1/2 tsp elaichii
1/2 cup Ghee - I don't use this
CarrotHalwa

Method:

1. Heat a pan and add cream, milk and carrots.

2. Simmer and let it cook till dry. Keep stirring in between.

3. Add sugar and stir till dry.

4. Add khoya and mix well.

5. Add ghee and elaichii and mix well.

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