Instant Dhokla


1 1/2 cups Besan
1 cup water
1 tblsp Oil
1/2 tsp Turmeic
1 tsp green chilli paste
1 tsp Ginger paste
1 ts salt
1 tsp sugar
1/4 tsp Soda
1 1/2 tsp Eno Fruit Salt
2 tsp Lemon Juice
1/2 cup Dhaniya Leaves, chopped finely

For Tempering
t tblsp Oil
1 tsp Rai
2-3 green chiliies, slit into long pieces
1/4 cup Vinegar
3/4 cup water 1 tblsp Sugar

Serves 6


1. Grease a 7" round flat microwavable dish and keep aside.

2. Sieve besan to ensure that there are no lumps.

3. Mix besan, oil, water, turmeric, salt, sugar, chilli paste and ginger paste to a smooth consistency.

4. Add eno fruit salt and soda to the batter and pour lemon juice over it. Beat well for a few seconds. Note that eno and soda should be placed in one spot and not spread over as we need to pour lemon juice over it.

5. Pour this mixture into the greased bowl and microwave uncovered for 6 min.

6. To temper, microwave oil with the rest of the ingredients under Tempering for 4 1/2 min.

7. Pour over dhokla and wait 1/2 hour for it to get absorbed and to turn soft.

8. Cool and cut into pieces. Sprinkle chopped Dhaniya leaves. Serve.

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