Arbi Ki Sabzi - wet

Arbi / Colocasia is a potato like tuber which can be peeled, boiled, fried and used like any potato vegetable. The difference is its very slimy in handling which is why its not my favorite in terms of cooking but it tastes good and creates a variety from potato + its very easy and quick to cook.


10-15 Arbi, boiled, peeled and sliced
1 tsp Ajwain
1/4 tsp Turmeric
1 tsp dhaniya powder
1/2 tsp Red Chilli powder
1/2 tsp Amchur / Dry mango powder
1 cup Yoghurt / Curd, churned
salt to taste
2 tsp Oil

Serves 3-4


1. Heat oil in a pan and add ajwain. Let it sizzle, then add turmeric, dhaniya powder, red chilli powder, amchur powder. Fry for 30-40 sec.

2. Add sliced arbi, churned yoghurt and salt. Mix well and let it boil well. Keep stirring while boiling so that it doesn't stick to the pan.

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