Tomato Soup


5-6 Tomatoes
2 Carrots
2 Onions
1/2 tsp Black / Rock Salt
1/2 tsp Salt
Black Pepper to taste
1/2 cup dhaniya leaves
a pinch of hing / Asafoetida

Serves 2-4


1. Boil vegetables in 1/2 glass water for about 5-10 min.

2. Grind to a paste.

3. Strain to remove any solid pieces - if you like absolutely smooth consistency or you can leave it as is.

4. Add water to make it to desired consistency.

5. Add all masala / spices.

6. Before serving you can top it with a little butter / shredded cheese / croutons.

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