Churma Ke Laddu

Ingredients:

4 Batis
1 cup sugar
1/2 tsp elaichii powder
1/2 cup milk

Method:

1. Break the batis into smaller pieces and grind to a powder in a mixer.

2. Add sugar, elaichii and milk to this. Mix well.

3. Make laddus out of this mixture. Add a little more milk if the mixture is not sticky enough to make laddus.