Vegetable Pulav


2 cups Rice, washed
4 cups water
Vegetables, chopped (2 potatoes, 4 carrots, 1/2 cup peas)
2 medium Onions, chopped fine
1/2 tsp ginger paste
1/2 tsp garlic paste
2-3 green chillies, ground or chopped
1/2 cup Cashews
1 tsp Jeera
1 tsp Garam Masala
Salt to taste

Serves 4-6


1. Heat oil in a pan, add jeera and let it crackle. Add onions and saute till transluscent. Add ginger-garlic-green chilli paste and fry for a min.

2. Add Cashews, salt and vegetables. Fry for 2 min.

3. Add rice and pressure cook for 15 min on slow.

4. Serve with Raita.


• Instead of pressure cooking, I use a microwave rice cooker or the elctric rice cooked.

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