Veg Soft Noodles


1 pack Hakka Noodles
2 cup vegetable (cabbage, green pepper, carrots), shredded
1 cup shredded onions
1 tsp Soy Sauce
1 tsp Chilli Sauce
Black Pepper to taste
Salt to taste

Serves 3-4


1. Boil noodles for about 10 minutes or until they are soft. I microwave them for 10 min.

2. Drain the water out of noodles and transfer them to a tray. Add 1 tsp oil and spread them well.

3. Heat oil in a pan and saute onions till transluscent.

4. Add shredded vegetables, salt and pepper. Stir-fry for 4-5 min.

5. Add noodles, soy sauce and chilli sauce. Stir-fry for another 3-4 min.


• The amount of vegetables can be changed according to taste. I add more as kids like noodles and vegetables esp cabbage is difficult to identify in noodles.

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